Dinner at sunset, dessert under the stars in a farm setting, a feast for your eyes, ears and mouth! Enjoy appetizers and an amazing MULTI-COURSE dinner created from fresh, local ingredients by local chefs while listening to awesome music and taking in the beauty of an urban farm.
Bring a jacket or cozy sweater!
SEATING: is assigned, please indicate all members of your party when purchasing you ticket(s) if you want to sit together. Contact [email protected] with any questions, etc. Unfortunately with 280 people seated, we cannot make changes to the assigned seating, thanks!
This is a fundraiser for Growing Experience Urban Farm, all chefs are donating their time and staff for this event.
Chef Paul Buchanan – Primal Alchemy Catering
Participating Chefs (so far, will be up-dated as more are added):
Brad Neumann & Yesenia Martinez, Taste
David Coleman, The Breakers Hotel
Jason Witzl, Ellie’s, Ginger’s, Lupe’s
Paddy Glennon, Superior Seafood
Pete & Mary Lehmar, Gladstones
Adam Navidi, Oceans and Earth, Future Food Farms
Jeff Paletz, Primal Alchemy
Arturo Enciso & Ana Belen Salatino, Gusto Breads
Rod Dodd, Organic Harvest Gardens
Micah Fields, Iron Catering Crew
Kenji Jampathong, Sushi Chef
Mallory Rydell, Primal Alchemy Alum
David Baker, Schaffer Catering
Troy Hashimoto, the Farmhouse
Dina Amadril, Long Beach Creamery Ice Cream
Whole Foods, (ingredients and gift bags)
Carlos Garcia, Lost Car, (chef aprons)
The Wine Country, (Proseco)
Ambitious Ales, (beer)
Diamond Mountain Ranch/Buy Ranch Direct (ingredients)
Allysandra and Friends
DJ Mr. Bill
Event is BYOB. Please bring your favorite beer, wine or beverage of choice.
This is the evening everyone has been talking about and what you have been waiting for! Our 10th annual farm to table dinner fundraiser presented by Primal Alchemy Catering is here and we hope you will join us! The evening is a feast for your mouth, ears, eyes and heart; local chefs will be creating a multi-course meal to benefit The Growing Experience farms programs.