Dinner at sunset, dessert under the stars in a farm setting, a feast for your eyes, ears and mouth! Enjoy appetizers and an amazing MULTI-COURSE dinner created from fresh, local ingredients by local chefs while listening to awesome music and taking in the beauty of an urban farm.

Bring a jacket or cozy sweater!

SEATING: is assigned, please indicate all members of your party when purchasing you ticket(s) if you want to sit together. Contact [email protected] with any questions, etc. Unfortunately with 280 people seated, we cannot make changes to the assigned seating, thanks!

This is a fundraiser for Growing Experience Urban Farm, all chefs are donating their time and staff for this event.

Host Chef:

Chef Paul Buchanan – Primal Alchemy Catering

Participating Chefs (so far, will be up-dated as more are added):

Brad Neumann & Yesenia Martinez, Taste

David Coleman, The Breakers Hotel

Jason Witzl, Ellie’s, Ginger’s, Lupe’s

Paddy Glennon, Superior Seafood

Pete & Mary Lehmar, Gladstones

Adam Navidi, Oceans and Earth, Future Food Farms

Jeff Paletz, Primal Alchemy

Arturo Enciso & Ana Belen Salatino, Gusto Breads

Rod Dodd, Organic Harvest Gardens

Micah Fields, Iron Catering Crew

Kenji Jampathong, Sushi Chef

Mallory Rydell, Primal Alchemy Alum

David Baker, Schaffer Catering

Troy Hashimoto, the Farmhouse

Dina Amadril, Long Beach Creamery Ice Cream


Whole Foods, (ingredients and gift bags)

Carlos Garcia, Lost Car, (chef aprons)

The Wine Country, (Proseco)

Ambitious Ales, (beer)

Diamond Mountain Ranch/Buy Ranch Direct (ingredients)

Music by:

Allysandra and Friends

Allysandra Nighswonger

DJ Mr. Bill

Brother Pines

Rod Harrison

Event is BYOB. Please bring your favorite beer, wine or beverage of choice.